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Hunter Farms

Posted December 19, 2018 by georg

Third generation farmer, Chad Hunter’s family has been able to hold on to the 1,000 acres that his grandfather bought following his years as a sharecropper. Now, Chad is revolutionizing the farm with his father to raise grass-fed organic beef for direct sales in Jakin, GA.

Posted in: Chewin' the Fat | Tagged: beef, cowboys, direct sales, paper, ranch, restaurants, spreadsheets, third generation farmer

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