With a lofty ambition to transform the fast food industry, Shannon Allen smiles in the face of adversity. Her son’s diagnosis with Type 1 Diabetes inspired her goal to make healthy, organic food convenient to all. With her husband, one of the greatest 3-point shooters in NBA history, Ray Allen, by her side she has five restaurants and is opening up franchise opportunities. Her priority on certified organic sourcing means that recordkeeping is integral to the day-to-day operations of each location.